A
Aggie Goodman
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- Thread Author
- #1
This Spinach and Potato Frittata comes together with just a few simple ingredients. Perfect for breakfast, lunch or dinner!
Friends, I’m excited to share with you today a recipe from my dear friend Liz‘s new cookbook and passion project, Food From Our Ancestors: The Ultimate Italian Sunday Dinner. Reading through her book and her husband’s family’s recipes gave me such nostalgic feelings of my own Italian family and our traditions (that revolve around food). The food I grew up with is a big part of who I am, and I treasure it. What Liz has done for her family by pulling it together in a beautiful cookbook like this is truly a gift.
(more…)
The post Spinach and Potato Frittata appeared first on Aggie's Kitchen.
Friends, I’m excited to share with you today a recipe from my dear friend Liz‘s new cookbook and passion project, Food From Our Ancestors: The Ultimate Italian Sunday Dinner. Reading through her book and her husband’s family’s recipes gave me such nostalgic feelings of my own Italian family and our traditions (that revolve around food). The food I grew up with is a big part of who I am, and I treasure it. What Liz has done for her family by pulling it together in a beautiful cookbook like this is truly a gift.
(more…)
The post Spinach and Potato Frittata appeared first on Aggie's Kitchen.