A
Aggie Goodman
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Get a serving of spinach in the first meal of your day with this Spinach and Egg Breakfast Toast! It’s packed with protein and good carbs so it will keep you full all morning.
Well, say hello to my current favorite breakfast. If you read my last newsletter, you know that one of my goals lately is to get more veggies into my day (if you don’t receive my monthly newsletter and want to, sign up here!). It’s not that I love veggies any less than I did before, I’ve just been a little lazy about eating them.
Salads are always my go-to way to up the veggie intake but lately I’ve been challenging myself to get some veggies in at breakfast time. Since I eat eggs most mornings, scrambles are usually how I add veggies in at breakfast but I wanted to change things up. I’ve been eating this Spinach and Egg Breakfast Toast all week and feeling pretty proud of myself for getting in a serving of spinach bright and early in the day. The spinach cooks up in the tiniest amount of time and once it starts to wilt I just push it to the side in the skillet and add my eggs. While my eggs are cooking I take my spinach out and top my toast with it.
Literally so quick and so easy.
(more…)
The post Spinach and Egg Breakfast Toast appeared first on Aggie's Kitchen.
Well, say hello to my current favorite breakfast. If you read my last newsletter, you know that one of my goals lately is to get more veggies into my day (if you don’t receive my monthly newsletter and want to, sign up here!). It’s not that I love veggies any less than I did before, I’ve just been a little lazy about eating them.
Salads are always my go-to way to up the veggie intake but lately I’ve been challenging myself to get some veggies in at breakfast time. Since I eat eggs most mornings, scrambles are usually how I add veggies in at breakfast but I wanted to change things up. I’ve been eating this Spinach and Egg Breakfast Toast all week and feeling pretty proud of myself for getting in a serving of spinach bright and early in the day. The spinach cooks up in the tiniest amount of time and once it starts to wilt I just push it to the side in the skillet and add my eggs. While my eggs are cooking I take my spinach out and top my toast with it.
Literally so quick and so easy.
(more…)
The post Spinach and Egg Breakfast Toast appeared first on Aggie's Kitchen.