A
Aggie Goodman
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Roasted lemon pepper shrimp tossed with whole wheat pasta, plenty of creamy avocado, arugula, lemon and Parmesan – a heart-healthy dinner option perfect for any night of the week. This Shrimp and Avocado Pasta recipe was created in partnership with Hass Avocado Board via KitchenPLAY.
If you haven’t noticed, I’m pretty obsessed with avocado. So much that I have a board on Pinterest solely dedicated to all things avocado. There are so many ways to enjoy avocado from the infamous avocado toast to using it as a substitute for mayonnaise in tuna salad or this chickpea salad. Of course, taco night would not be complete without avocado, but we already knew that.
My love affair with avocado continues and has evolved with this light and fresh, but hearty Shrimp and Avocado Pasta dish.
(more…)
The post Shrimp and Avocado Pasta appeared first on Aggie's Kitchen.
Click here to pin this Shrimp and Avocado Pasta recipe!
If you haven’t noticed, I’m pretty obsessed with avocado. So much that I have a board on Pinterest solely dedicated to all things avocado. There are so many ways to enjoy avocado from the infamous avocado toast to using it as a substitute for mayonnaise in tuna salad or this chickpea salad. Of course, taco night would not be complete without avocado, but we already knew that.
My love affair with avocado continues and has evolved with this light and fresh, but hearty Shrimp and Avocado Pasta dish.
(more…)
The post Shrimp and Avocado Pasta appeared first on Aggie's Kitchen.