J
Janice Smith, B.Sc. Kinesiology
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A fresh kale salad with juicy pomegranate, crisp apple, toasted pecans and creamy goat cheese, tossed in a tangy pomegranate balsamic dressing. Sturdy enough for the holiday table and easy enough for a weeknight.
For full recipe, please visit the original post Kale, Apple, Pecan and Pomegranate Salad with Pomegranate Balsamic Dressing on Salads for Lunch, thanks!
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